Bartscher 6640, Оригинальное руководство пользователя

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Installation and operation
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EN
During grilling, the grease and left-overs are drained through the left-hand side
grease drain opening to the grease collection tray.
If needed, using a suitable metal scraper to this end, move grilling left-overs from
the roasting surface over the grease drain opening and down to the grease
collection tray.
6. Check the grease collection tray regularly, and, if needed, empty it after it has
cooled down.
7. Remove grilled and ready products from the roasting surface, using suitable
grilling utensils (grill thongs, grill fork, etc.).
8. When the grilling process is finished and the griddle plate is no longer used,
rotate the temperature controller(s) to '0' position.
Grilling / Roasting Foods in Salamander
1. Depending on the type of the prepared food or the height of the food container,
select one of the grill grate guides and insert the grate into the appliance.
2. Insert the grease collection tray into the appliance, underneath the grill grate.
3. Place food in a suitable container (plates, baking trays, etc.) on the grill grate
and under the radiator heating element.
WARNING!
Fire hazard!
Make sure the food on the grill grate does not come in contact with radiator
heating element.
4. Set the desired temperature using the power output controller:
– select the highest setting of the power output controller for roasting and
grilling,
– select a lower setting for heating up or temperature maintenance.
During heating up the orange salamander heating up indicator light is on. As soon
as the set temperature is reached, the indicator light goes off. If the temperature in
the appliance drops and radiator heating element is switched on again by the power
output controller, the heating up indicator light lights up again. This process is
repeated until the power output controller is rotated to '0' (OFF) position.
5. If needed, select one of the time storing keys 1
–6. In order to set time, follow
indications in section 'Settings/Timer' .
6. Remove the ready food in containers fro the salamander, using dish-washing
cloths or doilies and serve.
7. Remove the grill grate from the appliance using the handles.