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•
Door seals must be tight and clean, as dirt and damage may allow
electromagnetic waves to escape from the microwave oven.
Take care to prevent buildup of any residues (e.g. cleaning agents,
dust, grease, etc.).
WARNING! Burn hazard!
To avoid the effects of this risk, follow the safety instructions presented
below.
•
Do not fry any food products in the device. Hot oil can lead to skin
burns and/or damage to the device.
•
When in use, certain elements of the device are very hot. To avoid
burns, do not touch the device!
•
Food products prepared in the device are heated unevenly. Also,
containers are usually hotter than the food products inside. Carefully
check the temperature of food products, especially those prepared
for children. Risk of burns!
•
During the heating of liquids in the microwave oven it is possible that
the liquid may reach boiling temperature without externally visible
bubbling. For this reason, special care must be taken when handling
the container. Even a light bump, e.g. when removing the liquid from
the device, may lead to spillage. Risk of burns!
•
For that reason avoid using tall, narrow containers with a thin neck.
•
Place a spoon (only in exceptional cases use a metallic one) or glass
stirrer in the beverage, then place the dish in the center of the
rotating tray. Stir the liquid prior to heating and after half the heating
time has elapsed. After heating: wait for a moment, carefully stir the
liquid, then remove from the cooking chamber.
•
As food prepared in the microwave is heated unevenly, the
contents of children’s bottles must be mixed thoroughly -
optimally by shaking – then, before giving the bottle to the child,
check the temperature of the food. Risk of burns! Prior to heating
food remove the bottle cap and nipple!
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