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EN
Heating Up and Keeping Food Warm
1. Set the desired temperature using the external heat source (induction or glass
ceramic hob).
The recommended temperature is 80°C.
NOTE!
Follow the indications in the instruction manual referring to the used
electric device.
Food in the food container are kept warm via heating water in the water basin.
Taking Out Food
1. In order to take out warm food from the container, open the lid carefully using
the lid handle.
2. Serve the warm food.
3. Next, close the lid to avoid temperature loss.
Procedure Following End of Use
If the Chafing-dish is not going to be used any longer, take the following steps:
1. Switch the induction or glass ceramic hob off.
2. Leave the water in the water basin and any food left in the food container to cool
down.
3. Once cooled down, remove the food container from the water basin using the
Lift-Up system at the rear on the left.
4. Move the food to relevant container.
5. Pour out the cooled water from the water basin.
6. Clean the Chafing-Dish according to the indications in the next section.
Содержание 500846
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