Installation and operation
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EN
5.2
Operation
Warning Indications
WARNING
Risk of burning!
The appliance and food containers heat up considerably during
operation.
To remove the food, always use dish-washing cloth or oven mitts that are
resistant to high temperatures.
The grill grate and grease collection tray heat up considerably during
preparation of food.
Before emptying and cleaning them wait until the grill grate and grease
collection tray cool down.
After the appliance has been switched off it remains hot for a longer
time.
Before cleaning, leave the appliance to cool down.
Never relocate the operating appliance.
ATTENTION!
Direct preparation of food on grill grate may cause damage to the
appliance.
Always use suitable utensil/container, resistant to high temperatures.
The surface of the appliance may be damaged if it comes into contact
with concentrated acids, vinegar essence, kitchen salt solution,
seasoning mixtures.
If possible, such soilings should be wiped out immediately.
Before First Use
1. Prior to first operation, clean the appliance and its equipment according to
instructions in section 6
'Cleaning'
.
2. The appliance and entire equipment must be thoroughly dried.
3. Place the grease collection tray on the lifting table so that guide plates are firmly
settled on the lifting table.
4. Place the grill grate on the grease collection tray.
ATTENTION!
Grease and left-over food may enter the appliance.
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