Bartscher 289716, Руководство пользователя, Страница: 18 / 20

Installation and operation
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EN
Appliance Operation
The appliance features two heating zones at the surface for thermal processing/
roasting. The heating zones may be controlled separately with the temperature
controller at the control panel. Indicator lights for each of heating zones signal their
operation status.
Switching On
1. Switch the disconnector on to supply electric power to the appliance.
2. Rotate the temperature controller (C, Fig. 4) of a given heating zone clockwise,
to switch the appliance on.
The green power supply indicator light (B) indicates that the appliance is live.
3. Set temperature through further rotation of the temperature controller (C) to the
selected setting.
The temperature may be set within the range of 30 °C - 290 °C.
The green power supply indicator light (B) and the orange heating-up indicator light
(A) are lit during heating-up phase.
When the heating-up indicator light (A) goes off, it means that the bottom of the
basin reached the set temperature.
Food Preparation
1. Prepare food products for preparation of food.
2. Prepare food in the basin.
3. Observe the food during preparation.
4. If needed, select lower temperature setting by rotating the temperature
controller (C) counter-clockwise.
5. Remove ready food from the basin.
NOTE!
Use only the enclosed flipper or suitable tongs, strainer, etc.
Switching Off
1. When the thermal processing/roasting is finished and the appliance is no longer
used, rotate the temperature controller to '0' position.
2. Disconnect the appliance from mains power supply.