Pag. 52/72
ATTENTION! Only use the appliance under surveillance. Never heat the cooking vat when it
is empty.
The appliance cannot be used as a fryer.
While working, the areas where to cook, grill etc. are hot and conduct heat: therefore, it is
advisable to touch these areas only if properly protected.
If the food preparing requires the use of fats or oils, be careful with their overheating:
therefore, this operation must always be carried out under surveillance.
If the lid is kept closed during cooking, be careful when you lift it: there is a risk to get burnt
due to the steam produced inside the cooking vat.
Multi-purpose bratt pan (fig. 21, p. 7)
How to grill:
•
Turn the knob (1) of the thermostat to the desired temperature;
•
At the same time the green lamp (2) lights on to show that there is tension;
•
The orange lamp (3) stays on until the appliance reaches the right temperature;
•
Proceed with food cooking.
In order to switch off the appliance, turn the knob (1) into position 0.
Before starting the next working cycle, it is recommended to remove the cooking remains with the
aid of a paddle or a cloth.
How to cook and stew:
•
Close the drain hole with the Teflon plug;
•
Turn the knob (1) of the thermostat to the desired temperature;
•
At the same time the green lamp (2) lights on to show that there is tension;
•
The orange lamp (3) stays on until the appliance reaches the right temperature;
•
Proceed with food cooking.
In order to switch off the appliance, turn the knob (1) into position 0.
Remove the Teflon plug and ladle out the cooked food into the GASTRONORM container in the
appliance cabinet. The use of a paddle may be needed, depending on the food density.
Before starting the next working cycle, it is recommended to remove the cooking remains with the
aid of a paddle or a cloth.
ATTENTION! Only use the appliance under surveillance. Never heat the cooking vat when it
is empty.
The appliance cannot be used as a fryer.
While working, the areas where to cook, grill etc. are hot and conduct heat: therefore, it is
advisable to touch these areas only if properly protected.
If the food preparing requires the use of fats or oils, be careful with their overheating:
therefore, this operation must always be carried out under surveillance.
If the lid is kept closed during cooking, be careful when you lift it: there is a risk to get burnt
due to the steam produced inside the cooking vat.
Abnormal functioning
If for any reason, the appliance does not start up or stops working during use, check that the power
supply and the control knobs are set correctly; if all is regular, call customer service.
Some problems and their possible solutions