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Grilling times and temperatures
DISH
TEMPERATURE
TIME (APPROX.)
½ cm-thick beef steaks
200°C
10 - 15 minutes
Chicken breast fillet
195°C
20 - 30 minutes
Pork steaks
165°C
15 - 20 minutes
Hamburgers
190°C
10 – 15 minutes
Hot-dogs
165°C
10 – 15 minutes
Sausage
175°C
5 – 10 minutes
Fish fillets
165°C
10 – 15 minutes
Bacon
165°C
10 – 12 minutes
Vegetables
165°C
10 – 15 minutes
Pancakes/crepes
165°C
5 – 10 minutes
The above indications are only approximations.
CAUTION!
To ensure the device's long life:
Use only special temperature-resistant kitchen tools made from artificial
materials or wood in order not to scratch the non-stick surface.
Do not cut dishes on the grill surface.
Do not place sharp objects on the grill surface.
Do not drop any objects on the grill surface.
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