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5.2 Operation
Before use, clean the device according to the instructions set out in point
6
“Cleaning and descaling”
.
Open the lid and place the rack for sausages at the bottom of the basin.
Place the desired number of sausages on the rack.
Pour in the desired amount of water. Take into account the
“MIN“
and
“MAX“
marks in the basin.
WARNING! Risk of burns!
When filling up the basin do not exceed the “MAX“ mark. Splashes of hot
water may cause scalding!
NOTE!
Fill up the device’s tank with warm water to save time and energy!
Close the lid.
Connect the device to a single grounded socket.
Switch on the device with
ON/OFF
switch, setting it at
“I“
position. The green
power control light will come on.
Set the desired temperature within the range from 30 °C to 90 °C with the
temperature control knob. The orange heating control light will be on.
When the desired temperature has been reached, the orange heating control light
should go off. When the temperature in the basin drops, the orange heating control
light comes on again and the device should continue warming up to reach the set
temperature.
This way, the sausages may be kept warm during the desired time.
CAUTION!
Make sure the water level does not dr
op below “MIN”! Check the water level
regularly during operation and add water when necessary. Never use the
device without water!
