Installation and operation
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EN
• Ready and cooled waffles may be frozen. For the waffles not to stick together,
they should be interlaced with baking or breakfast paper and frozen in plastic
bags for deep-frozen foods or containers suitable for freezers.
• Remove the required number of waffles from the freezer and leave them to thaw
in room temperature. Heat them before serving in an oven at 100°C. Place them
in a container with a cover or wrap in aluminium foil. It will prevent them from
drying out in high temperature.
Recipe for crispy waffles (approx. 10 waffles)
500 g
Flour
300 g
Sugar
400 g
Butter
6
Eggs
2 packs
Vanilla sugar
½ tsp.
Baking powder or baking soda
pinch
Salt
1. Mix the flour, baking powder (or baking soda), salt, sugar and vanilla sugar in a
bowl, then make a small hole in the middle of the mixture.
2. Melt the butter and leave it to cool down.
3. Mix the butter with eggs.
4. Pour the mixture into the hole in the mixing bowl.
5. Combine all ingredients into a smooth batter.
6. Leave the batter to rest for at least half an hour before baking.
7. Depending on the required browning level, bake the waffles for approx. 2
–3
minutes in the temperature of 200°C.
