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Close the door of the device. The interior lighting is on and the fan is working for
another 60 seconds. Then the lighting goes off and the fan stops.
CAUTION!
If the device is switched on, keep it under constant supervision!
In the event of strange noises, if food products start bubbling and the
liquid starts boiling, switch the device off!
Stopping the heating process during operation
1. If we open the door during heating, the device switches off due to the safety
reasons, the lighting and fan are still working.
2. To continue the heating process, set the power level and cooking time again.
Defrosting
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In order to defrost the product, remove the packaging from the frozen product and
place it on the plate or a container designed for use in microwave ovens .
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Close the door and set the power dial to 20 % or 30 %.
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Set the desired defrosting time (up to 60 minutes) by turning the timer. The
defrosting process starts automatically at the moment of setting the time.
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The set power level and defrosting time appear on the digital display.
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Energy created by the microwave oven heats only the external layer of the product,
and the heat is slowly transferred inside the product. This ensures even defrosting of
the food product.
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After the defrosting time has expired, an audio alarm will sound and the device will
switch off automatically. Only the interior lighting and the fan continue working for
another 60 seconds.
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Cover the food products in order to quicken their heating, prevent drying out and
avoid splattering of grease in the cooking chamber.
Exceptions: break, pastries, breaded food and food products which are supposed to
remain crunchy should not be covered.
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Smaller portions defrost more evenly and quicker than larger ones. Therefore, divide
food products into smamller pieces prior to defrosting. An entire meal can thus be
quickly and easily prepared.
