Bartscher 150197, Инструкция по эксплуатации

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Installation and operation
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EN
Fruit/Vegetables Preparation
Carrots Peal and leave in whole, introduce 2
–3 pieces a time
Apples Wash and leave in whole (remove leaf stalks and labels)
Beets Wash, cut into suitable pieces
Strawberries Remove leaf stalks
Grapes Remove leaf stalks
Bananas Remove skin
Mangos
Remove skin and stones
Pineapples
Remove skin and cut into pieces
Citrus fruit (oranges,
lemons, mandarins,
grapefruit) Peal the skin off of all citrus fruit. Oranges and lemons
may be left in whole
Melons Remove skin and cut into pieces
Celery roots Cut into 6
–7 cm pieces
Cucumbers Remove skin, cut into approx. 15 cm pieces
Tomatoes -
Fennel Cut into 6
–7 cm pieces
Cherries Remove stones
Apricots Remove stones
Peaches Remove stones
Plums/European
plums Remove stones