Operating Instruction
26 / 40
116622
EN
6.2
Control Panel
•
Prior t o firs t operation, cl ean the appli anc e and its equi pment ac cor ding t o i nstr ucti ons in
sect ion 6 'Cl eaning'
. Make sur e no water enters el ectric i nstallation and connec tion box. N astępni e dokł adni e osus z yć urz ądz enie i el ementy wypos aż eni a.
•
Setzen Sie di e Boden-Abdec kung in das Bec ken ei n. T he c over acts as a spac er bet ween t he heating element and l eft- over f ood tray.
•
Caref ull y i nser t t he c onnection box wit h the heati ng element at t he bac k edge of t he applianc e. A pin in bott om par t of t he c onnecti on box must ent er a hol e i n t he mai n applianc e. This way t he connec tion box is properly mount ed.
M 1
Function selector knob
I 1
OFF position
I 2
Cooking/roasting
I 3
Cooking/roasting with steam
I 4
Combi steaming
M 2
Temperature control
I 5
Setting of cooking/
roasting with steam (approx.
110°C)
S 1
Temperature scale in °C
(50
–280)
M 3
Timer
I 6
Unlimited time position
S 2
Time scale in minutes (0
–120)
M 4
Steam injection controller
S 3
Steam injection scale (1
–10)
T 1
Fan speed selector switch
I 7
Level 2 fan speed setting
I 8
Level 1 fan speed setting
T 2
Time / thermal core probe
activation time switch
I 9
Time activation
I 10
Thermal core probe activation
D 1
Core temperature digital
controller
LED 1
ON/OFF indicator
LED 2
Operating mode indicator
Fig. 7
