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6. Cleaning and Maintenance
WARNING!
Before cleaning, disconnect the electric power supply
and wait for the device to cool down.
Never use a pressurised water stream nor steam jet for
cleaning.
Make sure water does not enter the appliance.
CAUTION!
Do not use corrosive substances nor abrasive agents or cloths/sponges,
which could damage the surface of the appliance.
Do not use agents containing chlorine, such as, for example, bleaches,
hydrochloric acid, etc.
Regular Cleaning by User
o
In order to assure reliable operation, hygiene and efficiency the appliance should be
cleaned everyday after work.
o
Before cleaning disconnect the electric power supply from the appliance and wait
for the fermenting chamber to cool down.
o
Remove the water pan and wash it in warm water with mild cleaning agent. Rinse
the water pan with fresh water and dry afterwards.
o
Clean the appliance inside and outside with the use of a damp cloth (sponge) and a
commercially available mild cleaning agent. Then use fresh water to wipe it, in order
to remove the remains of a washing agent and prevent its flavour to be transferred
onto the baked goods.
o
Use a soft, damp cloth to wipe the glass pane door.
o
When the surfaces are clean, dry them and polish with a dry cloth.
Maintenance
o
Regularly (
at least once a year
), have a qualified and authorized technician verify the
appliance. To this end, contact the service company.
o
Before executing any maintenance works, switch the electric mains supply off. Wait
for the appliance to cool down completely.
