Cleaning
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105862
EN
6
Cleaning
6.1
Safety Instructions for Cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
• Scrubbing sponges, some nylon scrubbing cleaners and caustic/abrasive
cleaning agents may scratch glass. Use only suitable cleaning agents or special
sponges for ceramic glass of induction plates. Observe the instructions of
manufacturers of cleaning and auxiliary agents.
6.2
Cleaning
1. Clean the appliance regularly after the end of each working day, or more
frequently if needed. Thanks to this you may avoid burning of food residues.
2. The heating plate may be cleaned only when the residual heat indicator goes
off.
3. Everyday soiling of heating plates (fingerprints, food stains or glass soilings that
do not contain sugar) should be cleaned off with a soft, damp dish-washing
cloth.
4. Wipe with a soft cloth moistened in fresh water.
5. Dry the heating plate thoroughly with a soft cloth/paper towel.
NOTE!
Until the heating surface is hot, do not use any cleaning agents, as this
may result in emergence of stains. Make sure that all residues of the used
cleaning agent are removed.
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