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WARNING! Fire or explosion hazard!
To avoid the effects of this risk, follow the safety instructions
presented below.
Never heat any flammable objects in the device.
Do not prepare any food products which contain alcohol.
Do not place any objects inside the device (cookbooks, sponges,
etc.). Sudden activation of the device can cause damage to such
objects, and even burn them.
When heating or cooking food products in containers from
flammable materials such as plastic or paper, remain near the
device as there is a risk of the device overheating.
If objects in the device catch fire, leave the door closed, turn the
device off and remove the plug from its socket OR flip the main
circuit breaker switch.
Do not use metallic pots, pans or covers. Metal may lead to
sparks in the cooking chamber. Use only dishes resistant to
high temperatures, designed for use in microwave ovens (see
sec.
5.3
„Suitable dishes for use in the microwave oven“
).
Risk of fire!
Do not prepare food products and beverages in closed or sealed
containers. Such containers may crack inside the device or
injure the user when being opened!
Do not use the device for preparation of fresh or hard-boiled
eggs, either in shell or peeled, as eggs may explode.
Food products with thick skins, such as potatoes, pumpkins,
apples or chestnuts, should be pierced prior to heating.
Do not place solutions inside containing water, oil or grease,
as such a mixture may explode.
