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Cooling cakes
•
The forced air cooling system with a fan ensures that the temperature inside the
cake display is evenly distributed on all levels.
•
When the set temperature has been reached inside the device, the LED cooling
indicator goes off and the device is ready to hold cakes, layer cakes, snacks etc.
•
Open the glass door and place the prepared cakes on the glass shelves.
NOTE!
Do not place warm cakes, layers cakes, snacks etc. inside the cake
display, wait until they reach room temperature.
•
To reduce energy loss during the cooling process, open the glass door for as short
a time as possible.
•
After taking out the desired cakes from the cake display, close the glass door.
•
If the device is to remain unused for a period of time, disconnect it from the power
supply (pull the plug out the socket!).
6. Cleaning
CAUTION!
Before cleaning, disconnect the device from the power
supply (pull the plug out of the socket!).
The device is not suited for direct washing with water jets.
Therefore, you must not use any kind of pressure water jet for
cleaning the device!
Make sure no water gets into the device.
o
Clean the device thoroughly at the end of the working day.
o
Disconnect the device from the power supply (pull the plug from the socket!).
o
Never use aggressive or coarse cleaning agents such as scouring powder, alcohol,
solvents or other substances that could damage the device’s surfaces.
o
Use a soft, dry cloth for drying and polishing the device.
o
Before cleaning open the glass door and remove all food products from the cake
display showcase. While cleaning the cake display, store the food in a refrigerator
to avoid spoiling it.
