Barton 99943, Инструкция по эксплуатации и правила безопасности

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PRODUCT INFORMATION
3
HOW PRESSURE COOKER WORKS
TECHNICAL PARAMETERS
In the process of heating, the cooker is sealed by a silicon sealing ring, pressure in the cooker is increasing gradually, and
boiling point of water is increasing accordingly. When pressure in the cooker exceeds the specified limit, the pressure
regulator is pushing up, allowing steam to escape from the vent pipe keeping temperature and pressure inside the cooker
at a certain level. If the escaping hole is blocked by food, one of the two safety valves will exhaust steam automatically for
safety assurance. To ensure safe operation once lid is properly closed it will lock in this position when pressure reaches a
certain point.
1. Cooker body
2. Lower handle
3. Sealing ring
4. Safety Valve
5. Clamp
6. Lid panel
7. Pressure Indicator
8. Lid
9. Turn Knob
10. Pressure limited valve
11. Vent pipe
OPERATION
4
SAFETY WARNINGS