3
OPERATION
1. Slide the drip tray into the base of the grill.
• Note: The drip tray can only be slid into the base in one
way. (Fig 3)
2. Place the grilling rack on the top of the appliance. (Fig 4)
3. Plug in the appliance.
• Turn the control knob to the “Keep Warm” position for 1
minute. (Fig 5)
4. Turn the control knob to the “on” position (Fig 6). It will take
1 minute for the grill to heat up. Note: It may take several
minutes for it to heat up during its first-time use.
5.
Use a spatula or a pair of tongs to place the ingredients on
the grid. (Fig 7)
• Be careful the grid will be HOT.
• Note: When you marinate your food, use a little oil and
brush the marinate lightly onto the food as the oil can cause
smoke.
• During the grilling process, you will hear a sizzling sound.
That is typical and expected.
6.
When the food is done, remove it from the grid. Use a
spatula or pair of tongs to remove the food.
• If you want to continue cooking more food, remove any
food that might have fallen onto the grease tray during the
cooking process.
• Place food on the grid and enjoy cooking the next batch.
• If you want to eat your food later, turn the control knob to
the “keep-warm” position. (Fig 8)
• If you are finished cooking turn the control knob to “off”.
7. Unplug the appliance when are finished using it. Never
leave the appliance plugged in when it is not in use. (Fig 9)
OPERATION
