SAFETY WARNINGS
PRODUCT INFORMATION
SAVE THESE WARNINGS.
1
2
HOW PRESSURE COOKER WORKS
TECHNICAL PARAMETERS
In the process of heating, the cooker is sealed by a silicon sealing ring, pressure in the cooker is increasing gradually, and
boiling point of water is increasing accordingly. When pressure in the cooker exceeds the specified limit, the pressure
regulator is pushing up, allowing steam to escape from the vent pipe keeping temperature and pressure inside the cooker
at a certain level. If the escaping hole is blocked by food, one of the two safety valves will exhaust steam automatically for
safety assurance. To ensure safe operation once lid is properly closed it will lock in this position when pressure reaches a
certain point.
Working pressure:
80 Kpa ±8kpa
Safety pressure:
110 ~160 Kpa
Pressure inside the cooker under condition that the lid has not closed to full position:
< 4 Kpa
Pressure in the cover when the floating valve locked:
>4 Kpa
Compatible heating sources:
*On g
as burner (or stove), the flame should not go beyond the base of the cooker pot, it can be added
burner ring to control fire.
*On in
duction cooker, use a hotplate of a diameter equal to the diameter of the base of the pressure
cooker. Take care that the bottom of the cooker is perfectly clean.
CAUTION
: P
revent fierce fire burning the handle when using.
1. Lid
2. Body
3. Pressure regulator
4. Vent pipe
5. Block-proof cover
6. Safety valve 1#
7. Safety valve 2#
8. Floating valve
9. Lid handle
10. body handle
11. Push rod
12. Sealing ring
13. Auxiliary handle
14. Handle seat
