OPERATION
5
FIRE PIT USE:
1. Place the fire bowl (15) on a flat, solid and heat-resistant surface a sufficient distance away from flammable
or heat-sensitive objects. Make sure that all three legs (16) are fitted securely and nobody can trip over the
fire bowl.
2. Place firewood or similar items in the fire bowl.
3. Ligh
t the firewood using standard lighters, paper or similar items. Do not reach into the naked flame!
GRILL USE:
1. Place the lower drum (17) on a flat, solid and heat-resistant surface a
sufficient dis tance away from flammable or heat-sensitive objects. Make sure
that it is fitted se curely and nobody can trip over it.
2. Place on the upper drum (13) and the grill tray (8) with the shield (6 + 21 ).
3. Place charcoal, briquettes or similar fuel into the grill tray. Do not use firewood!
4. L
ight the charcoal using standard lighters. Do not reach into the naked flame!
5. Slide the grill rack (7) using the handle (20) into the shield at the height you
want. Make sure that the grill rack is fixed in the opening on the shield.
6. If necessary place on the lid (3) and fix with securing hooks (5). If the grill
rack is on the bottom levels of the shield, the lid can additionally be placed on
top to retain the heat better. On the upper levels, the lid must be removed.
ONLY
place the items for grilling once the fuel is covered by a later of ash.
7. Place the items for grilling onto the grill rack and cook them as you wish.
Once the items for grilling are fully grilled, take them off the grill rack.
SMOKER/OVEN USE:
1. Place the lower drum (17) on a flat, solid, heat-resistant
surface a sufficient distance away from flammable or heat-
sensitive ob jects. Make sure that it is fitted securely and nobody
can trip over it.
2. Place the fire bowl (15) into the lower drum.
3. Place the charcoal rack (14) on the fire bowl.
4. Place charcoal, briquettes or similar fuel onto the charcoal
rack. Caution! Do not use firewood!
5. Light the charcoal, briquettes or similar fuel using standard
lighters. Do not reach into the naked flame!
6. Place the fat collecting tray (11) into the upper drum (13) on
the lower hooks of the holders (12).
7. Place the rack (10) on the fat collecting tray. Baking
8. Place the upper drum on the lower drum. Make sure that they
fit correctly.
9. Place
the food that is to be baked (e.g. pizza) on the rack.
10. Place the lid (3) on the upper drum. The thermometer on the lid displays the tempera ture prevailing in the
device.
1
1. Once the food is fully baked, carefully remove it from the rack.
ONLY
place on food once the charcoal, briquettes or similar fuel is covered l,ll with a layer of ash!
Содержание 95546
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