IMPORTANT SAFETY INFORMATION
2
For
OUTDOOR
use only.
DO NOT
use in a building, garage or any other enclosed area.
DO NOT
use in
or on recreational vehicles or boats.
NEVER
use this appliance as a heater.
DO NOT
operate appliance under ANY overhead construction. Keep a minimum clearance of 10 feet (3
m) from the sides, front and back of appliance to ANY construction. Keep the area clear of all combustible
material and flammable liquids, including wood, dry plants and grass, brush, paper, and canvas.
Use
ONLY
on a level, stable non-combustible surface like bricks, concrete or dirt.
DO NOT
use this
appliance on any surface that will burn or melt like wood, asphalt, vinyl, or plastic.
Keep the fuel supply hose away from any heated surfaces.
To prevent accidental fires, before using the appliance ensure that the hose is not damaged and all joints
and connections are not leaking by turning on the cylinder valve, leave the burner valve closed, and apply
a soapy solution to the joints and connections. If a continuous hissing sound is heard, or if the soapy
solution bubbles, there is a leak.
DO NOT
use the appliance if there is a leak. Replace the faulty parts.
Extinguish all open flames before connecting the gas supply to the appliance and before checking for
leaks.
When cooking with oil or grease, a thermometer
MUST
be used.
NEVER
allow oil or grease temperature to get hotter than 400ºF (200ºC). If the temperature exceeds
400ºF (200ºC) or if oil begins to smoke,
IMMEDIATELY
turn burner off.
When cooking with oil or grease, fire extinguishing materials shall be readily accessible. In the event of
an oil or grease fire
DO NOT
attempt to extinguish with water. Use a Type BC dry chemical fire extinguisher
or smother fire with dirt, sand or baking soda.
NEVER
overfill the cooking pot with oil, grease or water. Follow instructions in this manual for establishing
proper oil, grease or water levels.
When frying with oil or grease, all food products
MUST
be completely thawed and towel dried to remove
excess water. Failure to completely thaw and dry food may cause oil or grease to overflow. Follow
instructions in this manual for frying foods.
When frying, slowly submerse food products into the oil or grease.
DO NOT
drop.
DO NOT
place an empty cooking vessel on burner while in operation. Use caution when placing anything
in the cooking vessel while burner is in operation.
In the event of rain, hail, sleet or other forms of precipitation, while cooking with oil or grease,
IMMEDIATELY
turn off burner(s) and gas supply, then cover cooking vessel.
DO NOT
move the appliance when in use. Allow unit to cool to 115°F (45°C) before moving or storing.
This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from hot
surfaces or splatter from cooking liquids.
In case there is a fire, call the local fire department or dial 911. Stay clear from flames.
DO NOT
attempt
to extinguish an oil or grease fire with water.
Use only accessories, such as cooking vessels recommended by the manufacturer, to allow safe and
proper performance of the product. Never use a cooking vessel larger than the capacity and diameter
recommended by the manufacturer.
This product is not intended for commercial use.
