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8 • ROUTINE MAINTENANCE
8.1 • PERIODICALLY ...
... It is recommended to clean the
deflector and pan racks as necessary.
For this purpose, proceed as follows:
• stop and shut off all utilities (electricity,
water, and gas if connected);
• take out the pan racks;
• using a screwdriver of the right size,
unscrew the deflector screws;
• remove the deflector and wash thoroughly
under running water or in a dishwasher;
• for best results when washing and rinsing
the oven, the use of a hand-held shower is
recommended;
• dry with a clean cloth;
• refit the deflector and secure in place with
the two screws.
8.2 • PROLONGED IDLE PERIODS
If the oven is to stand idle for any length
of time (e.g. holidays or seasonal closing)
it must be cleaned thoroughly, leaving
no traces of food or dirt. Leave the door
slightly ajar so that air can circulate inside
the oven. Be absolutely certain to shut off
all utilities (electrical power supply, water,
and gas if connected). For added care
after cleaning, the external surfaces can be
protected by applying a proprietary metal
polish.
9.1 •
To ensure correct and safe operation,
the oven must be inspected and serviced
at least once a year by a manufacturer
technician or authorized service agent.
9.2 • With this in mind, customers are
r e c o m m e n d e d t o s i g n a s e r v i c e
agreement.
9 • MAJOR SERVICING
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