ASSEMBLY
4
1.
Place feed screw into the head, login first by turning the feed screw slightly until it is set into the motor.
2.
Place cutting blade onto feed screw shaft with the blade facing the front as illustrated below.
3.
Place desired cutting blade next to the cutting blade, gap align the pin to head.
4.
Screw cap into place into place until it is tight. DO NOT over-tighten. Place the hopper plate on the head
and affix it into position. The air passage at the bottom and the side of the motor housing should not be
blocked.
5.
Cut meat into small pieces that will easily t into the throat of the grinder head. Meat should be 40˚ or colder
and free of gristle, sinew, silver skin, and bone. Feed meat slowly into the feed tube of the head.
7.
Push food into the meat tube using the meat pusher tool (included).
6.
Plug in the unit and turn the power on.
NEVER USE FINGERS TO PUSH MEAT INTO THE HEAD
8.
Grind meat through the coarse plate first, turn motor off and unplug the grinder. If a smaller grind is desired
chill meat. Then, remove the coarse plate and clean the head of sinew, fat or gristle that has accumulated
during the first grind. Assemble the unit with the fine plate, plug grinder in and regrind the meat.