To ensure food is properly cooked on the BarbeSkew you must always ensure that any frozen food is
properly thawed before you cook it.
Always make sure you cook chicken, pork, burgers, sausages and kebabs until they’re piping hot all the
way through, and none of the meat is pink and their juices run clear.
Remember, when you reheat food on the BarbeSkew, always make sure it’s piping hot all the way
through before serving.
BarbeSkew highly recommends the use of a meat thermometer to check the internal temperature
of the meat to gauge if it is properly cooked. Listed below are the preferred areas for taking internal
temperatures of the cooking meat.
COOKING BARBECUE FOOD
Poultry (whole) - Insert the thermometer into the inner thigh area near the breast of the chicken or
turkey, but not touching the bone.
Poultry (breast, thigh, wing) - Insert the thermometer into the centre of the thickest part of the meat
away from any bone or fat.
Beef, veal, lamb, pork (steak, joint, chops, burgers) - Insert the thermometer in the centre of the
thickest part of the meat away from any bone, fat or gristle.
Fish - Insert the thermometer into the centre of the thickest part of the meat away from any bone.
•
•
•
•
Different meats require different internal temperatures to destroy harmful bacteria. The table below lists
the minimum required internal temperatures for safe food.
6
Fish
Sausages
Beef, Veal, Lamb, Pork
Chicken, Turkey
Left overs
TYPE OF MEAT
N/A
Well Done
Medium
Medium Rare*
N/A
N/A
STYLE
INTERNAL TEMPERATURE
63
O
C
71
O
C
77
O
C
71
O
C
63
O
C - Allow at least 3
minutes for the meat to rest.
74
O
C
75
O
C
* Food that is cooked to “Medium Rare” may still pose a food poisoning risk.
“COOKED” INTERNAL TEMPERATURES
USING MEAT THERMOMETER
1.
Insert the meat thermometer into the centre of the meat for the most accurate reading. Always
follow manufacturer’s guidelines.
1.
The superfast Thermopen reads the temperature of the centre of
your chicken within 4 seconds: buy it at www.barbeskew.co.uk/
accessories
Содержание BARBESKEW II
Страница 1: ...USER GUIDE AND ASSEMBLY MANUAL BARBESKEW II ...
Страница 5: ...BARBESKEW SAFETY ...
Страница 10: ...HOW TO USE YOUR BARBESKEW ...
Страница 25: ...MAINTENANCE ...
Страница 28: ...BARBESKEW II ASSEMBLY INSTRUCTIONS ...
Страница 33: ......
Страница 34: ...Copyright BarbeSkew Ltd 2015 All rights reserved ...