Barbeques Galore TEXASK, Руководство пользователя

Страница: 24 / 26

24
The amount of smoke flavor imparted to your food can be controlled by not just the
type of wood you use (whether a mild wood or more intense), but also by the length of
time the meat is smoked. Indirect Cooking typically adds more smoke flavor to food
than Barbeque Grilling, due to the longer cooking times. You can also control the
amount of smoke flavor by wrapping meats in aluminum foil for part of the cooking
process. Cook meat for 1/2 to 2/3 of the total cooking time, or until it looks to be the
perfect color. Then wrap the meat in foil and finish cooking the meat until done.
“!” WARNING “!”
Most surfaces on this unit are VERY hot when in use. Use extreme caution. Keep
others away from unit.
Always wear protective clothing to prevent injury.
Keep children and pets away from unit when in use.
Do not move this unit during operation.
Never substitute gasoline, kerosene or alcohol for charcoal starter. In some states,
the use of charcoal starter is prohibited by law. In this case, paraffin - based starter
cubes can be substituted for charcoal starter. Never use charcoal starter fluid with an
electric start