Barbeques Galore Billabong, Руководство по сборке

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For direct cooking with the lid in place or removed, spread the charcoal evenly around charcoal grate so its positioned directly under the food. For indirect
cooking (e.g. roasting or smoking), set the charcoal so that there is no charcoal directly beneath the food. For a small roast, typically set the charcoal either side of the
cooking grate (using a foil dish in the gap on the charcoal grate is helpful to catch dripping juices), position the roast in the middle of the cooking grill so that
there is no direct heat beneath the roast.
8.
USER INSTRUCTIONS
Keep this manual in a safe place for future reference
- Never touch metal parts which may be hot.
- Do not light or re-light with petrol, methylated spirits, lighter fuel, paraffin or comparable fluids.
- Use specially formulated barbecue gel or firelighters.
- Do not use indoors.
- The barbecue will become very hot, so do not attempt to move it while in use
- Never handle lit charcoal
- Keep children and pets clear of cooking area
- Do not attempt to light barbecue if lighting gel has been spilt on clothes
1.
Make sure the assembly instructions have been followed correctly.
2.
Set the barbecue up in a suitable position, on a level barbecue
will get hot so ensure it stands on a suitable surface. Leave the lid off and fully open vents for lighting.
3. Use Charcoal and a suitable lighting method:
Method 1 - Charcoal & Lighting Gel
a)
Set up your barbecue in a safe place. Place charcoal in the fire bowl onto the charcoal pan to a depth of 3-5 cm.
b)
T s.
c)
Do Not use flammable liquids to light or re-light charcoal.
d)
to your clothes. Adjust the vents to control the heat. Light the charcoal
e)
DO NOT squirt gel onto burning charcoal.
f)
to glow red. If your coals are going out you should open all vents and allow to
cool down before trying to apply more gel.
Method 2 - Firelighters
a)
Place three or four firelighters in the centre of the fire bowl onto the charcoal grate and light with a match.
b)
Place pieces of charcoal around each burning block. Add more charcoal as required, in a pyramid formation.
c)
When burning is established, spread the charcoal
even white ash is visible by day, or an even red glow is visible by night. Adjust the vents to control the heat.
4.
Make sure that the cooking grill is fully located into the firebox.
5.
ALWAYS WEAR OVEN GLOVES WHEN HANDLING HOT ITEMS.
6.
Ensure there is at least 1 metre clearance around all sides of the barbecue. Keep away from fences, over hanging branches and other
combustible materials. Do not cook before the
7.
Using the vents to adjust the heat:
Once the charcoal is evenly lit, with the lid in place, the vents can be adjusted to control the temperature.
The bottom vent is the coarse control. It needs to be adjusted first to suit the status of the fuel and the temperature you want to achieve. If there is a lot of
fuel, burning well, you will most likely want to close the bottom vent more to reduce the temperature. If there is only a small amount of fuel, not burning well,
you may want to open the bottom vent more to increase the temperature. When the bottom vent is set correctly, it is at the balance of coarsely controlling the
temperature. With the bottom vents at that balance point, then the top vent will work as a fine tuning on the temperature. Opening the top vents more will increase
the temperature. Closing the top vents more will lower the temperature. The top vents will be less effective if the bottom vent is not set well with a stable
charcoal burn.
charcoal has a coating of ash.
and filled with hot coals.
using a long taper or safety lighter.
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