Barbecue Black Pro, Инструкция по сборке и эксплуатации

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Temperature guide
Slow cook / Smoke (110ºC - 135ºC) Top vent Bottom vent
Beef Brisket 2 Hrs per lb.
Pulled Pork 2 Hrs per lb.
Whole Chicken 3-4 Hr.
Ribs 3-5 Hrs.
Roasts 9+ Hrs.
Grill / Roast (160ºC - 180ºC) Top vent Bottom vent
Fish 15-20 Min.
Pork Tenderloin 15-30 Min.
Chicken Pieces 30-45 Min.
Whole Chicken 1-1.5 Hrs.
Leg of lamb 3-4 Hrs.
Turkey 2-4 Hrs.
Ham 2-5 Hrs.
Sear (260ºC - 370ºC) Top vent Bottom vent
Steak 5-8 Min.
Pork Chops 6-10 Min.
Burgers 6-10 Min.
Sausages 6-10 Min
Open Closed
A statutory warranty applies for this product. Damages
caused by wrong treatment or operation, by false
placement or storage, improper connection or
installation, as well as force or other external influences
are not covered by this warranty. We recommend
careful reading of the operating instructions as it
contains important information. In the case of a claim
for guarantee or defects, please contact the seller.
Warranty
Note:
a. In case this product does not function correctly,
please firstly check if there are other reasons, e.g. for
electrical appliances interruption of the power
supply, or generally incorrect handling are the cause.
b. Please note that, where possible, the following
documents or rather information should be provided
together with your faulty product:
• Purchase receipt
• Model description / Type / Brand
• Describe the fault and problem as detailed as
possible
IMPORTANT, RETAIN FOR FUTURE REFERENCE
AND READ CAREFULLY.