Congratulations On Your Purchase
Thank you and congratulations for choosing a quality barbeque as part of your outdoor entertaining world.
By following these instructions for safe and easy operation, you will enjoy years of satisfying, trouble-free outdoor
cooking. And when you’re fully up and running, you can visit your retailer for some great accessories and cooking tips to
make your experience even more rewarding.
But first things first....
Safety First
Canada has an excellent safety record when it comes to gas appliances. This reflects both the high
quality of appliances sold, as well as growing consumer awareness about safe practice. It is vital that
you study these instructions carefully before operating the appliance. In addition, we would like to
draw your attention to these points:
• This barbeque is an outdoor appliance only. Under no circumstances should it be used indoors.
• This barbeque has not been approved for marine use.
• Do not perform any servicing on the barbeque yourself. This includes internal adjustment of the regulator and gas
valves. Servicing can only be carried out by authorised technicians.
• It is important that you install your barbeque exactly as described in these instructions. In particular you should keep
the barbeque clear of combustible material, and you should check for leaks whenever a new connection is made.
• Do not store chemicals or flammable materials near this appliance.
• Do not place articles on or against, or enclose this appliance.
• The barbeque gets extremely hot while in use. Keep children away from the appliance until it has cooled to normal
temperatures.
• It is a good idea to tie back long hair and loose clothing while cooking in case of unexpected flare ups.
• Don’t leave food unattended on the barbeque.
• Fat fires are the most common cause of problems in barbeques. They are caused by a build up of grease in the
drip tray and the inside of the barbeque frame. A fat fire can be difficult to put out, and will be dangerous if it
spreads to the gas hose. You should keep your barbeque clean to avoid this occurrence. Fat fires will void the
warranty.
• Do not transport the barbeque whilst it is hot because there is a risk that the contents of the drip tray will fall out.
• Keep the barbeque sheltered from the wind. Wind interferes with the flames and can prevent your barbeque from
heating up properly and can even damage some components.
• Make sure the surface is level. This is safer, and makes cooking easier.
• Don’t put the barbeque too close to windows or anywhere else where cooking smoke is likely to cause a problem.
• This appliance shall only be used in an above ground, open air situation with natural ventilation, without stagnant
areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection.
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