barbas CUATRO-3 90, Инструкция по использованию, установке и обслуживанию

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CUATRO-3 90
Installation instructions
3.3.4 Fitting in a newly-built chimney
• If required, a convection set can be added when installing the appliance.
* Appliance witho ut fan box : The use of a convectionset is
strongly recommended .
* Appliance with fan box : The use of a convectionset is possible,
but not mandatory.
• In the case of utilisation of a convection set:
Carefully break out the “break-away openings” at the topside (2x) or (4x) of the
appliance.
• Use convection set:
The function of the convection set (option) is to improve the convection through the
appliance, resulting in ef! ciency improvement and preventing high temperatures in
the chimney.
The set consists of: • 3 m alu" ex
• 2 exit grids (white)
• 2 collar adaptors Ø125 mm
• 4 hose clamps
• Assembly convection set:
° Secure the 2 collar adaptors to the appliance.
° Now connect the " exible hoses to the 2 collar adaptors (Ø125 mm) on the top of
the ! re and to the metal ! tting box on the air exit grids that are being used (do not
forget to ! t hose clamps).
° Ensure that the " exible hose connections are gastight.
° The air exit grids cannot be ! tted until a few days later, once the masonry has
been pointed and allowed to dry. If one or more channels are connected leading
to other rooms, these rooms must be ! tted with closable grids. These are available
from your dealer, as well as the " exible hoses and clamps required.
° Within a range of 30 cm either side and 50 cm above the escape opening (exit
grids), there must be no " ammable materials (e.g. wooden ceiling, ! tted furniture).
• Clad the appliance on the top, sides and rear up to the front edge with an approx.
10 cm thick ceramic isolation wool ! reblanket. Leave a few centimetres clearance
between the front of the chimney and the appliance.
• Level off the appliance.
• Make a good seal between the smoke outlet from the appliance to the chimney.
See also 3.3.5.
Ensure that the entire " ue is gas-tight.
• Ventilate the chimney, by placing ventilation openings at the top and bottom of the
chimney.