19
THE PIZZA FUNCTION
With the CRAQUINE function you can save time and energy cooking your favorite dishes
and have them turn out as crispy, tasty and golden brown as if cooked in a traditional
oven.l Use of the CRAQUINE key together with the CRAQUINE dish, allows you to use the
grill and microwave functions simultaneously. The CRAQUINE dish features a special
coating that absorbs microwaves through its bottom. It radiates heat from below the food to
cook or reheat it, giving it the required color and crispness while the grill browns the top. 2
cooking methods : Without preheating -by using the CRAQUINE function you can cook and
brown most frozen meals and fresh, dough-based dishes without preheating the
CRAQUINE dish. They turn out as crispy as if cooked in a traditional oven. With preheating
- the CRAQUINE dish can be preheated using the CRAQUINE key for a maximum of 2
minutes. Preheating is recommended to cook or brown small pieces of meat or fish and
some dough-based, frozen and take-out dishes.
Raccomendations:
Take foods out of their metallic or plastic packaging before cooking or reheating them with
the CRAQUINE function. It is advisable to program shorter cooking times and extend if
necessary. All foods with a skin or wrapping, such as potatoes and sausages, must be
pierced before cooking. Make sure pieces of meat are completely thawed out and dried off
before searing with the CRAQUINE function. Keep an eye on the food’s coloring, just as
you would with a traditional oven. Protect your hands when taking out the dish because it
can be extremely hot. Do not serve stuffed foods (apple pastry for example) too quickly
because they can be warm on the surface whereas the filling is extremely hot. Cooking or
reheating of eggs with the CRAQUINE function is prohibited. If you wish to cook several
dishes consecutively with the CRAQUINE function, allow the oven to cool 10 minutes
between dishes for better browning.
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