29
EN
Tables and Suggestions
Poultry
Quantity
Shelf
Function
Temperature
(ºC)
Time
(Min.)
Accessory
Duck
1,50kg
1
190-210
55-60
Tray
170-190
45-55
Duck breast
0,40kg
4
180-190
10-12
Grid
200-210
8-10
Duck thighs
2 pieces
2/3
170-190
45-50
Tray
160-180
55-60
Chicken
1,20kg
1
190-210
55-60
Tray
170-190
50-55
Chicken thighs
4 pieces
2/3
190-210
25-30
Tray
190-200
20-25
Chicken leg
4-10 pieces
2
100
40-45
Perforated
Chicken breast
4-6 pieces
2
100
25-35
Perforated
Turkey
4kg
1
190-200
70-75
Tray
180-200
65-70
Turkey escalope
4-8 pieces
2
100
20-25
Perforated
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