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EN
Quantity
Shelf
Function
Temperature
(ºC)
Time
(Min.)
Accessory
Roast pork
1kg
2/3
180-190
170-190
180-200
50-55
45-50
55-60
Tray
Pork chops
0,50kg
2/3
200-220
15
Grid
Pork Shoulder
1,50kgk
2/3
190-200
55-60
Tray
190-200
40-50
Suckling pig
1,40g
2/3
190-210
60-70
Tray
170-190
70-75
Pork ribs
0,50kg
2/3
190-210
25-30
Tray
190-210
30
Ham hock
1kg
2/3
190-210
180-200
170-190
50-55
45-50
45-55
Grid
Lamb
1kg
2/3
190-210
180-200
190-200
35-40
45-50
45-50
Tray
Boned leg joint
0,60kg
2/3
170-190
45-55
Tray
180-190
35-40
Fish
Quantity
Shelf
Function
Temperature
(ºC)
Time
(Min.)
Accessory
Salt baked sea
bass
1kg
2/3
180-200
20-25
Tray
190-200
18-20
Sea beam
1kg
2/3
190-200
20-25
Tray
190-200
10-15
Содержание 1FEVGMC
Страница 1: ...Instruction manual Manuale d istruzioni 1FEVGMC 1FEVSMC 1FEVMMC 1FEVTMC 1FEVEMCN 1FEVMCN...
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