CArE AND MAINTENANCE
CLEAnIng THE POLISHER
1.
Ensure polisher is OFF and unplug power cord from the outlet.
2.
Clean external surface of cutlery polisher daily using a dampened sponge. Do not
immerse in water or spray with water. Dry the surface with a soft cloth.
3.
Open lid and wipe all visible surfaces with a damp cloth to remove dust. Wipe with
a dry cloth.
REPLACIng THE gRAnULATE
Note:
It is recommended to change the granulate approximately every 60 days or 400
hours of operation. May vary with use and cutlery type. CALL YOUR DEALER OR (954)
960-1468 TO ORDER.
1.
Unplug polisher from power source.
2.
Open top and unscrew large black screw to remove drum lid.
3.
Remove used granulate and vacuum out thoroughly.
4.
Wipe inside of drum and all surfaces with damp cloth/sponge, then with a dry cloth.
5.
Replace drum lid and tighten screw.
6.
Close top.
7.
Plug power cord into grounded GFCI outlet.
8.
Pour about ½ of the box of Bar Maid granulate into the chute.
9.
Press ON/OFF button to turn polisher ON.
10.
Pour most of the second half of the box of granulate saving about a pound. Over time,
granulate may need to be “topped off.” Keep Granulate in a sealed bag in a dry place.
CLEARIng A JAM
Avoiding a jam:
Place no more than 10 pieces at a time horizontally into the chute
with about 5 seconds between each drop.
WARNING: Surface or cutlery may be hot.
1.
Ensure polisher is OFF and unplug power cord
from the outlet.
2.
Open top and unscrew large black screw to
remove drum lid.
3.
Carefully separate and remove the jammed
cutlery.
4.
Replace drum lid and tighten screw.
5.
Close top.
6.
Plug power cord into grounded outlet.
7.
Press ON/OFF button to turn polisher ON and
resume polishing.
