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Make sure the assembly instructions have been followed correctly.
HOW TO LIGHT
We recommend you light your Lumpwood / Briquettes with Bar-Be-Quick Lighting Fluid, Gel or Cubes.
USING CUBES (If using traditional lumpwood or briquettes)
Place two or three cubes in the firetray.
Pile the Lumpwood / Briquettes over the cubes in a pyramid shape, ensuring sufficient air space around the cubes
to allow to burn with a flame, then light the cubes.
USING LIGHTING FLUID or GEL (If using traditional lumpwood or briquettes)
Pile the Lumpwood / Briquettes in a pyramid shape. Cover generously with Lighting Fluid or Gel.
After approximately 1 minute light with a match or taper.
When burning is established, spread the fuel out evenly. After lighting, the barbecue should be ready for
cooking in approx. 30 min. The barbecue is ready when the flames have ceased and charcoal has a
coating of white ash.
Make sure the cooking grill is fully located in the supports before cooking commences.
More charcoal can be added if required.
Before placing the grill on the barbecue spray with vegetable oil to prevent food from sticking to the grill
To make it easier to clean your barbecue after use, line the firetray with aluminium cooking foil,
shiny side up. This process will lengthen the life of your barbecue and reflect the heat more efficiently
onto the food.
Charcoal is available in lumpwood form (large irregular pieces) and briquettes (uniform pieces).
As a guide lumpwood works best for quick cook foods such as sausages and burgers, whilst briquettes
are more suitable for slower cooking or roasts as they burn hotter and longer. Instant lighting lumpwood
is also available, just light the bag.
Do not use more than 3kg of charcoal with this barbecue. It’s not advisable to completely fill the firetray
as the barbecue may become too hot to cook successfully.
When using the oven for cooking the barbecue must be well alight for about 1 hour to reach cooking temperature.
Food can be cooked on the grill and stored in the oven to be served later, or part cooked in the oven and
finished on the grill later
The oven temperature will vary depending on the charcoal used, but can also be controlled by slightly
opening the oven door. Add charcoal to firetray when required to maintain the cooking temperature.
To clean your barbecue remove the firetray and soak the grills in hot soapy water as soon as possible after use.
Alternatively clean the grill with a barbecue cleaner and brush.
To prevent weather damage store in a dry place.
To purchase all your barbecue essentials visit
www.barbequick.com