8
For best results, the unit must be placed on a level cooking surface.
A.
Place the Base on a level surface such as a countertop or sturdy table.
B.
Hold the Pot by the handles. Place the Pot on the Base with the handles aligned
with sides of Base, aligning the hole in the bottom of the Pot (Figure 1) with the metal
prongs in the centre of the Base (Figure 2). Make certain that the Pot is firmly seated
on the Base before proceeding.
ASSEMBLING THE UNIT FOR JAM & JELLY MAKING
C.
Insert the Stirrer into the Pot with the blades towards the bottom (Figure 3). The post
in the centre of the Stirrer should align with the hole in the bottom of the Pot. Once
the Stirrer locks into place, you will not be able to rotate it manually (Figure 4).
Figure 1
Figure 2
Figure 4
Figure 3
PREPARING FOR USE
Parts Needed:
•
Base
•
Pot
•
Stirrer
•
Removable Cord
•
Glass Lid*
*Glass Lid not required for the
Rosemary Balsamic Jelly recipe.
