HOW TO USE AS A MULTI-COOKER
The Electric Water Bath Multi-Cooker will function in the same manner as
traditional methods for steaming, cooking, boiling and blanching. Simply follow the
appliance instructions and cooking time for your specific recipe.
Note: Due to the design of the heating element, browning meat and recipes containing
high amounts of sugar, milk or cream are not recommended in this appliance, as burning
or scorching may result.
STEAMING
Steaming food is a healthy alternative to other methods of cooking. Steam vegetables,
chicken, fish or seafood in the Electric Water Bath Multi Cooker following these
simple steps.
1. Fill pot with water to the steam line.
2. Place steaming & diffuser rack into the pot, resting the rack on the ridge inside (see
Steaming & Diffuser rack diagram on page 6).
3. Turn the dial to the right (clockwise) to HIGH and bring the water to a boil and to
maintain a consistent production of steam. Do not turn down. Dial must remain on
HIGH to ensure consistent boil throughout the steaming process.
4. Prepare food for steaming according to the recipe instructions. Place prepared food
onto the steaming & diffuser rack inside the pot. Ingredients should not be immersed
in water. Place lid on pot.
5. The length of time needed to steam foods will vary depending on the food type and
amount of food steamed at one time. Refer to your recipe for instructions or see
specific guidelines on page 16 of the accompanying Recipe Guide.
6. When the steaming time is completed, carefully remove the food from the
steaming & diffuser rack inside the pot using a spoon, ladle or tongs. Continue with
recipe preparation.
COOKING SOUPS & STEWS
Cook a variety of your favorite soups, stews or chili. The Electric Water Bath
Multi-Cooker is portable, so it’s perfect to take to a potluck, party or large gathering!
1. Place the spigot plug into the spigot port located inside the pot. This is necessary to
prevent food from entering the spigot during cooking.
2. Pour liquid ingredients of recipe into the pot before turning on the appliance. Do not
sauté in bottom of pot.
3. Turn the dial to the right (clockwise) to the desired setting. Appliance heat will cycle
on and off to maintain a consistent cooking temperature.
4. Add remaining recipe ingredients and follow directions as listed, adjusting
temperature, time and stirring as needed.
5. To serve, turn off heat and ladle soup, stew or chili into serving bowls. Refrigerate
any remaining servings.
6. Ensure all food is removed from the pot, then remove spigot plug from the spigot
port before washing pot.
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