COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL
3
INSTALLATION INSTRUCTIONS
It is the responsibility of the purchaser to ensure the
oven is properly installed in a manner that meets
all applicable codes. In the absence of local codes
refer to applicable national codes. In the case of any
discrepancy between this document and any local
codes it is recommended you consult your local
inspector.
Users are cautioned that maintenance and repairs
shall be performed by authorized service agents or
licensed professionals only. Bakers Pride will have
no obligation with respect to products that are not
properly installed, adjusted, operated or maintained.
Countertop Installation
The oven may be installed directly on a counter or
stand manufactured of non-flammable materials.
The oven must be installed on a surface that is at
least as large as the outer dimensions of the oven.
The oven must be installed with adequate clearance
to combustible and non-combustible walls. If legs
are not used the oven must be sealed to countertop
with an NSF approved sealant.
Minimum Operating Clearances
Clearances to combustible surface is 1 inch [25 mm].
It is recommended the oven he at least 1 inch from
any adjacent cooking appliance. Each oven shall
be installed with respect to building construction
and other equipment to permit access to the oven.
Such clearance may be necessary for servicing and
cleaning.
Bakes Pride
®
recommends the mounting surface for
a single oven be approximately 26 inches [660 mm]
from the floor so the oven decks are at a convenient
working height.
NOTE:
Refer to illustration for all three leg
configurations
A. Countertop – Short Legs – 4”
B. Floor Model -30”