4.
GAS CONNECTION:
The gas pressure regulator supplied must be installed at the gas inlet of each broiler. Each regulator is
adjusted to yield a manifold pressure of 5 in. water column for natural gas or 10 in. water column for propane
gas. No pressure regulator is required for propane gas in Canada.
For units using propane gas, supply lines less than ½” inside diameter should not be used, even for a small
unit.
On the XX and CH series, the gas connection is located on the right rear of the unit.
BE SURE TO CAP WHICHEVER SIDE IS NOT CONNECTED.
NOTE: A shut-off valve in a readily accessible location must be mounted on the gas supply line before the unit.
When making gas pipe connections, pipe joint compound resistant to the action of liquefied petroleum gases
should be used.
I. INSTALLATION INSTRUCTIONS
1.
GENERAL:
The instructions in this manual apply to all XX series and CH series Broilers.
The XX series may include the following options:
!
Ceramic briquettes designated by a GS Suffix on the model number.
2.
INSTALLATION:
(a)
In USA,
INSTALLATION of this broiler must conform with the latest edition of the
National Fuel Gas Code, ANSI Z223.1 and/or local codes.
(b)
In CANADA,
INSTALLATION must conform with the latest edition of the National Gas
Installation Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B149.2, as
applicable and/or local codes.
(c)
n
,
3.
ACCEPTABLE CLEARANCES:
Due to intense heat generated by radiation, these broilers should be installed in non-combustible locations
only including above the grate level.
Series XX
Series CH
Right Side
0 inches
0 inches
Left Side
0 inches
0 inches
Back
0 inches
0 inches
I MASSACHUSETTS
All gas products must be installed by a “Massachusetts” licensed
plumber or gas fitter. Ventilation hoods must be installed in accordance with NFPA-96,
current edition, with interlocks as described in that standard.
MINIMUM CLEARANCE FROM NON-COMBUSTIBLE CONSTRUCTION
RECOMMENDED MINIMUM GAS SUPPLY LINES ARE LISTED BELOW
All XX Models CH-4 thru CH-8 CH-10 thru CH-16
3/4” 1” 1 1/2”
3