Figure “C”
A.CLEANINGINSTRUCTIONS
B.BURNER/ORIFICEINSPECTION
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Cleantheunitregularlyafteruse.
Top Grates:after removing fromtheunit,usewarm soapy w a t e r a n d a stiffbristled brush or plastic pad.
Cookinggratesmustbe removedtosteamcleanorpressure wash.Donotusesteelwoolorabrasivepadsas
they maydegradethemetalfinish.Alwayscleanstainlesssteelpanelsalongthegrain.
Radiants/Covers: These willneedlittleornocleaningduetohighin-usetemperatures.Ifnecessarycleanas
topgrates.
Broilerbody:Use warm, soapy water andastiffbristlebrushorplasticpad.Do notusechlorine,bleachor
othercausticchemicals. Becareful nottogetwaterintotheburnersorcarryovertubes.Donotpressure wash.
WaterPans/Stand:Cleanliketopgrates.
1.
Removethefront shelfbyremovingthetwoscrewsattheends.
2.
Slidefrontshelfforwardandthenliftitofftheunit.
3.
The frontoftheburners,thevalvebodies,and orificesarenowexposedforinspection.Looking down intothe
unit,compareeachassemblywithfigure“C”foralignment.
4.
Ifthecomponents arenotalignedas shown inthe diagram, discontinue use andcontact theappliance
manufacturer.
5.
Ifthecomponents arealigned, carefullyreplacethe service shelf andre-insertandtightenthe screws.Your
unit isreadyforuse.
Figure “B”
LighterHole
Burner Knob
CrossoverTube Knob
NOTE:
B.SHUTDOWNINSTRUCTIONS
Ifthetank valves arenotopenedvery slowly, anexcessflowvalveinthetank connector fitting(a safety
feature)mayrestrict theflowofgastotheunitresultinginlittleorno flameattheburners.Should thishappen, follow
theshutdown instructionsandbe suretoshutofftanksandremoveandre-attach thetankconnectorsasinstructed.
This is necessaryto re-set a closedexcessflowvalve.Repeatallstepsofthelightinginstructions.Theappliance
shouldnowfunctionnormally.
To shutdown theunit,turn all burners and carryover tubeknobsclockwisetotheOFF position. C l o s e g a s t a nk
valve(s),disconnect propanetank(s)and leavethemoutdoors.
3. MAINTENANCEINSTRUCTIONS
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