3
(2) Using proper lifting equipment, lift up the left-hand side and attach two 31” legs on the left-hand
side the same way.
For a stack of two ovens: Refer to Figure 3
(1) Remove flue from top oven and replace with flue-adaptor supplied in the stacking kit.
(2) Tilt lower unit over to the left side and position two 6" legs on the right side (one for front and one
for back), secure in place by using 4 bolts (3/8-16) per leg. Tighten firmly.
(3) Using proper lifting equipment, lift up the left side of the unit and attach the other two legs in the
same way.
(4) Using the lifting equipment, raise the top oven to proper height and slide onto top of the bottom
oven. Line up sides and front and fasten to each other at the rear of the units by using a
mounting bracket supplied in the stacking kit.
To assemble an open rack stand: Refer to Figure 2
(1) Loosen 12 bolts (attaching 31” legs) slightly.
(2) Remove 4 inner bolts, 1 from each of the 4 legs, place top right angle and top left angle
underneath and tighten these 4 bolts.
(3)
Insert “Open Rack Shelf” and tighten into place with eight 3/8-16 screws, washers and nuts.
(4)
Position “Rack Supports” and tighten in place using 4 each of flat washers and 5/16-18 Hex
Nuts.
C. INSTALLATION WITH CASTERS (OPTIONAL):
Four casters (two with wheel brakes) and the mounting hardware are packed and included in the shipment
if ordered. Install casters with wheel brakes on the front of the unit. Installation must conform to
UL 197:
Electrical Supply Connections For Permanently Connected Appliances.
It requires that permanently
connected appliances with casters be provided with a means for securing the appliance to the building
structure to limit the movement of the appliance.
Oven Restraint:
When casters are installed on either a single or double unit, a fixed restraint must be used
to limit the movement of the appliance without depending on or transmitting stress to the electrical conduit.
The restraint (a heavy-gauge cable) should be attached to the rear legs of the oven on which casters are
mounted. If disconnection of the restraint is necessary, the restraint must be reconnected after the oven has
been repositioned in its permanent location. The appliance shall be installed using flexible conduit.
D. LOCATION AND MINIMUM CLEARANCES:
Move the oven to its final location keeping the minimum clearance from the back of the oven to the wall. This
clearance is necessary for safe operation and to provide proper air flow.
Under Ventilation Hood
RIGHT WALL 1”
LEFT WALL
1”
REAR WALL
3”
MINIMUM CLEARANCES FROM COMBUSTIBLE AND NONCOMBUSTIBLE CONSTRUCTION
!
!
Suitable for installation on combustible floor when installed with legs or casters
provided.
!
!
CAUTION:
Do not set the oven with its back flat against the wall. It will not operate
properly unless there is at least three inches breathing space behind the oven
NOTICE:
Local codes regarding installation vary greatly from one area to another.
The National Fire Protection Association, Inc., states in it’s NFPA 96 latest edition
that local codes are “authority having jurisdiction” when it comes to requirements for
installation of equipment. Therefore, installations should comply with all local codes.
!
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