4
Figure “B”
Thermostat
Grease Drawer
Red Indicator Light
Lighting Hole
On/Off Switch
EQUIPMENT PREPARATION
The griddle is shipped with protective coatings of
oil and/or grease. Remove the griddle plate
coating with a commercial de-greaser just prior to
its first cooking use. After a thorough cleaning,
apply a high temperature, salt free frying oil and
your unit is ready to use. If the griddle is to be shut
down for an extended period, put a heavy coat of
clean grease back over the griddle plate.
Wipe the remaining cabinet parts down with a hot,
wet cloth to remove any shipping dust and
protective oil. Remove anything that may be in the
grease drawer.
!
!
CAUTION:
Care must be exercised not to overheat the griddle plate on initial start-up by
setting the controls above normal operating temperature. Overheating may cause the
plate to warp and will carbonize the grease (this will cause sticking).
hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut
or remove the grounding prong from this plug.
Thermostats do not have to be turned off to turn off your griddle. The ON/OFF toggle switch allows the
thermostats to remain set at your cooking temperature when the griddle is OFF. When the main switch is
ON the griddle automatically heats to your pre-set cooking temperature.
Red indicator lights next to the thermostats are ON when the burners are in operation. When the set
temperature is reached, the light will go OFF.
E. LEVELING ADJUSTMENT
All griddles are equipped with adjustable legs to provide a means for proper leveling during installation. The
griddle can be leveled by turning the bottom of the legs until the desired position is achieved. After leveling,
the manifold should then be connected to the gas line.
2. LIGHTING INSTRUCTIONS
A. LIGHTING INSTRUCTIONS
1. Turn off all thermostats or gas controls and main Shut-off valve and wait 5 minutes.
2. Turn the main gas valve to ON position and light standing pilots through the holes in the front panel.
(FIG. B)
3. Repeat the above step for all standing pilots. There should be slight yellow tip on the pilot flame.
Make sure all the pilots are lit.
4. Turn the toggle switch on the front panel to ON position (XSG model only)
5. Set all thermostats to desired temperature.
7. To relight follow steps 1-5.
The pilot assembly is located about 10” into the unit from the front panel. Use a BBQ match
or a lighter at least 10” long. Alternatively pilots are also accessible from the bottom of the unit and
the distance is approximately 6”. Insert a match or a lighter from the bottom of the unit while
watching through the lighting hole in the front panel to make sure all pilots light correctly.
Pilot should be approximately ½”- ¾” in height. Adjust as required by
turning the pilot adjusting screw located on the manifold pipe.
All burners must light and burn evenly. Flames are to be
blue with little or no traces of white or yellow. If they exhibit excessive white or yellow flames, adjust
the burner shutters. Re-light burners and re-check. Repeat as required.
6. The red indicator light on XSG model will indicate that the main burner is in operation.
B. SHUTDOWN INSTRUCTIONS
For complete shutdown turn all thermostats, toggle switch (model XSG ONLY) and main gas valve to OFF
position.
Содержание CookLine XTG-36
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