Bakers Pride BPCV-1, Руководство пользователя

Страница: 2 / 14

TABLE OF CONTENTS
Installation Instructions .............................................................................................................................2
Operating Instructions...............................................................................................................................3
Cleaning and Maintenance ..................................................................................................................... 8
Exploded View ........................................................................................................................................10
Parts List .................................................................................................................................................11
Warranty ................................................................................................................................................13
IMPORTANT
Safe and satisfactory operation of your equipment depends to a great extent on its proper installation.
Installation must conform with local codes or in the absence of local codes, the
National Fuel Gas
Code, ANSI 2223.1 (latest edition.). In Canada, installation should conform to installation codes for gas
burning appliances and equipment standard CAN1-B149.1 (Natural. gas) or CAN1-B149.2 (Propane
gas).
Electrical wiring from the Electric Meter, main control box or service outlet to appliance must be
electrically grounded in accordance with local codes or in the absence service of local codes with the
National Electrical Codes ANSI/NFPA 70 - current. In Canada, conform with Canadian Electrical
Code CSA-C22.1
INSTALLATION INSTRUCTIONS
•
Installation of the equipment should be performed by qualified, certified, licensed and /or authorized
personnel who are familiar and experienced with local installation codes.
•
Operation of the equipment should be performed by qualified or authorized personnel who have
read this manual and are familiar with the functions of the equipment.
•
Service of the equipment should be performed by qualified personnel who are knowledgeable with
Bakers pride Cooking Equipments.
2
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected and crated carefully by skilled personnel before leaving our factory. The
transportation company assumes full responsibility for safe delivery upon acceptance of this
equipment. If shipment arrives damaged:-
1. Visible loss or damage: Note on freight bill or express delivery and signed by person making
delivery.
2. File claim for damages immediately: Regardless of extent of damages.
3. Concealed loss or damage: If damage is noticed after unpacking, notify Transportation
Company immediately and file “Concealed Damage” claim with the transportation carrier. This
should be done within fifteen (15) days from the date delivery and receipt of goods. Retain
container for inspection.