93
C
OOKING E
QUIPMENT
COOKING EQUIPMENT
Never use oversized pans as this will
lead to damage within the caravan.
•
Each burner will support pans from Ø10
to Ø18cm; care should be taken not to
overload the appliance as performance
may be reduced.
•
The following pan sizes are the maximum
we recommend:
•
Electric hotplate: - Ø180mm (Dual Fuel
only)
•
Auxiliary burner: Ø180mm
•
Semi-rapid burner: 2x Ø180mm or 1x
Ø180mm with 1x Ø180mm
•
When using small pans the flames should
not spread beyond the base of the pan
as this will reduce the efficiency of the
burner.
•
Avoid old or misshapen pans as these may
cause instability.
•
The lid must be opened fully prior to using
the hotplate burners.
•
For guaranteed damage free cooking it is
recommended you use Ø180mm pans.
Never use the cooker as a space
heater
Before using the appliance please ensure that
you are aware of the following:
• Appliance and accessible parts become hot
during use.
• Avoid touching heating elements.
• Children less than 8 years of age shall be
kept away unless continuously supervised.
This appliance can be used by children aged
8 years and above, persons with reduced
physical, sensory or mental capabilities and/or
lack of experience and knowledge only if they
have been given supervision or instruction
concerning use of the appliance in a safe way
and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be
made by children without supervision.
• Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire.
• Never extinguish a fire with water; switch
off the appliance and cover flame with lid or
fire blanket.
• Danger of fire: Do not store items on the
cooking surface.
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
• Never use a steam cleaner to clean the
appliance.
O
PERATION
The burners on this appliance have fixed
aeration and no adjustment is required. The
burners should flame as follows:
Propane: The flames should burn quietly with a
blue/green colour with no sign of yellow tips.
Butane: Normally, on initial lighting, a small
amount of yellow tipping will occur. This then
increases slightly as the burner heats up.
U
SING
THE
H
OTPLATE
G
AS
B
URNERS
Ensure that the glass lid is open
before turning on the burners.
•
Glass lids may shatter when heated.
•
Turn off all burners before shutting the
lid.
•
The glass lid has a tendency to snap shut
towards the lowered position. Ensure
fingers are away from the entrapment
area when closing the lid.
•
Remove all spillages from the glass lid
before opening.
•
Children should be supervised to ensure
that they do not play with the appliance.
•
Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact
supplier.
•
Flame supervision: each burner is
controlled individually and is monitored
by a thermocouple probe. In the event
of the burner flames being accidentally
extinguished, turn off the burner control
and do not attempt to re-ignite the burner
for at least one minute.
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