6
Operating Instructions
Lighting Instructions
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CAUTION: Keep outdoor cooking appliance area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
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CAUTION: Check to make sure the air vents are free of debris and ash before using the grill.
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CAUTION: Attempting to light the grill with the lid closed may cause an explosion.
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CAUTION: When using a liquid starter, always check bottom bowl before lighting. Fluid can
collect in the bottom bowl and could ignite, resulting in a fire.
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CAUTION: Never add lighting fluid to hot or warm coals as flashback may occur, causing
serious injury or damage to property.
1 . Open lid and vents .
2 . Make sure bottom bowl is empty .
3 . Remove cooking grid .
4 . Arrange charcoal briquettes or other fuel on the bottom bowl to the “Fill Line” (Figure 1) .
5 . Light per instructions on fuel package .
6 . Allow fuel time to ash into glowing coals before cooking .
First Use
1 . Make sure all labels, packaging and protective films have been removed from the grill .
2 . Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15
minutes with the lid closed . This will “heat clean” the internal parts and dissipate odors .
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Never use charcoal that has been pre-treated with
lighter fluid. Use only a high grade plain charcoal,
charcoal/wood mixture, lump charcoal or cooking
wood.
CAUTION
Figure 1
Turning Off
1. Allow charcoal to completely extinguish itself.
2 . Dispose of the ashes in a proper location .
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Do NOT use water to extinguish. This can be
dangerous and cause damage.
Controlling Flare-ups
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CAUTION: Do NOT use water on a grease fire. This can cause the grease to splatter and could
result in serious burns, bodily harm or other damage.
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CAUTION: Do NOT leave grill unattended while preheating or burning off food residue. If grill
has not been cleaned, a grease fire can occur that may damage the product.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling .
Excessive flare-ups can over-cook your food and be dangerous.
Important:
Excessive flare-ups result from the build-up of grease in the bottom of your grill .
If a grease fire occurs, close the lid until the grease burns out . Use caution when opening the lid as sudden flare-ups may
occur .
If excessive flare-ups occur, do
NOT
pour water onto the flames .
Minimize Flare-ups:
1 . Trim excess fat from meats prior to cooking .
2 . Cook high fat content meats indirectly .
3 . Ensure that your grill is on a hard, level, non-combustible surface .
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When cooking, fire extinguishing materials should
be readily accessible. In the event of an oil/grease
fire, use a type BC dry chemical fire extinguisher
or smother with dirt, sand or baking soda. Do NOT
attempt to extinguish with water.
Cleaning and Care
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1. This grill should be thoroughly cleaned and
inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of
grill.
NOTICE
Before Each Use:
1 . Keep the grill area free and clear from any combustible materials, gasoline, and other flammable vapors and liquids .
2 . See below for proper cleaning instructions .
Cleaning Surfaces
1 . Wait for grill to fully cool .
2 . Wipe surfaces clean with a mild dishwashing detergent or baking soda mixed with water .
3 . For stubborn stains, use a citrus-based degreaser and a nylon scrubbing brush .
4 . Rinse clean with water .
5 . Allow to air dry .
Before Storing
1 . Wait for grill to fully cool .
2 . Clean all surfaces .
3 . If storing the grill indoors, cover the grill and store in a cool dry place .
4 . If storing the grill outdoors, cover the grill with a grill cover for protection from the weather .
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1. All cleaning and maintenance should be done
when grill is cool and with the ashes properly
disposed of.
2. Do NOT clean any grill part in a self-cleaning
oven. The extreme heat will damage the finish.
CAUTION
