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11
Operating Instructions
Checking for Leaks
Burner Connections
1 . Make sure the regulator hose and valve
connections are securely fastened to the burner
and the tank .
2 . Visually check the connection between the
burner/venturi tube and orifice .
3 . Make sure the burner/venturi tube fits over the
orifice .
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WARNING: Failure to inspect this
connection or follow these instructions
could cause a fire or an explosion
which can cause death, serious bodily
injury or damage to property.
4 . Please refer to diagram for proper installation
(Figures 1 and 2) .
5 . If the burner/venturi tube does not rest flush to the
orifice, as shown, please contact 1 .800 .762 .1142
for assistance .
Tank/Gas Line Connection
1 . Make 2-3 oz . of leak detection solution by mixing
one part liquid dishwashing soap with three parts
water .
2 . Make sure control knobs are in the “ OFF”
position (Figure 3) .
3 . Connect LP gas tank per “Installing LP Gas Tank”
section .
4 . Turn LP gas tank valve to “OPEN .”
5 . Spoon several drops of solution, or use a squirt
bottle, at all “X” locations (Figures 1, 2 and 4) .
a . If any bubbles appear, turn LP gas tank valve to
“CLOSED,” reconnect and re-test .
b . If you continue to see bubbles after several
attempts, turn LP gas tank valve to “CLOSED”
and disconnect LP gas tank, per “Disconnecting
LP Gas Tank” section . Contact 1 .800 .762 .1142
for assistance .
c . If no bubbles appear after one minute, turn
LP gas tank valve to “CLOSED,” wipe away
solution and proceed .
Operating Main Burners
First Use
1 . Make sure all labels, packaging and protective
films have been removed from the grill .
2 . Remove manufacturing oils before cooking on this
grill for the first time by operating the grill for at
least 15 minutes on (HIGH) with the lid closed .
This will “heat clean” the internal parts and
dissipate odors .
Lighting
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CAUTION: Keep outdoor gas cooking
appliance area clear and free from
combustible materials, gasoline and
other flammable vapors and liquids.
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CAUTION: Do NOT obstruct the flow of
combustion and ventilation air.
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CAUTION: Check and clean burner/
venturi tubes for insects and insect
nests. A clogged tube can lead to a
fire.
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CAUTION: Attempting to light the
burner with the lid closed may cause
an explosion.
1 . Open lid .
2 . Check for obstructions of airflow to the burners .
Spiders, insects and webs can clog the burner/
venturi tube . A clogged burner tube can lead to
a fire .
3 . All control knobs must be in the “ OFF” position
(Figure 3) .
4 . Connect LP gas tank per “Installing LP Gas Tank” section .
5 . Turn LP gas tank valve to “OPEN .”
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CAUTION: If burner flame goes out
during operation, immediately turn the
control knob to the “ OFF” position
and LP gas tank valve “CLOSED”
and open lid to let the gas clear for 5
minutes before re-lighting.
Turning Off
1 . Turn LP gas tank valve to “CLOSED .”
2 . Turn control knob clockwise to the “ OFF”
position .
Note: A “poof” sound is normal as the last of the
LP gas is burned .
3 . Disconnect LP gas tank per “Disconnecting LP
Gas Tank” section .
Cooking
1 . Open lid and ignite the side burner per “Lighting” instructions .
2 . Adjust control knob to desired flame height .
3 . Place pan on center of grid .
4 . Cook and adjust temperature as needed .
5 . Turn grill off per “Turning Off” instructions .
Cleaning and Care
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CAUTION:
1. All cleaning and maintenance should be done when grill is cool
and with the fuel supply disconnected.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme
heat will damage the finish.
3. Do NOT enlarge valve orifices or burner ports when cleaning the
valves or burners.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Before Each Use:
1 . Keep the grill area clean and free from any
combustible materials, gasoline, and other
flammable vapors and liquids .
2 . Do NOT obstruct the flow of the combustion of LP
gas and the ventilation of air .
3 . Keep the ventilation opening(s) of the LP gas tank
area free and clear from debris .
4 . Visually check the burner flames to make sure
your grill is working properly (Figure 8) .
5 . See below for proper cleaning instructions .
6 . Check for obstructions of airflow to the burners .
Spiders, insects and webs can clog the burner/
venturi tube . A clogged burner tube can lead to
a fire .
Cleaning Surfaces
1 . Wipe surfaces clean with mild dishwashing
detergent or baking soda mixed with water .
2 . For stubborn surfaces, use a citrus-based
degreaser and a nylon scrubbing brush .
3 . Rinse clean with water .
4 . Allow to air dry .
Cleaning Main Burners
1 . Turn LP gas tank valve to “CLOSED .”
2 . Turn all control knobs clockwise to the “ OFF”
position .
Note: A “poof” sound is normal as the last of the
gas is burned .
3 . Disconnect LP gas tank per “Disconnecting LP
Gas Tank” section .
4 . Remove cooking grids and heat plates .
5 . Remove burners by removing the fasteners, which secure the burners to the grill bottom .
6 . Lift burners up and away from gas valve orifice .
7 . Disconnect wire from spark electrode .
8 . Clean venturi of each burner with small bottle brush or compressed air .
9 . Remove all food residue and dirt from burner surface .
6 . Push and turn any control knob to (HIGH) . The burner should light . If it does not, repeat
up to three times .
7 . If ignition does not occur in 5 seconds, turn burner control knob “ OFF,” wait 5 minutes,
and repeat lighting procedure .
8 . If igniter does not light burner, use a lit match secured with the lighting rod (included with
grill) to light burners . Access the burners through the cooking grid and heat plates . Position
lit match near side of burner (Figure 5) .
Important:
Always use the lighting rod (included) when lighting burners with a match .
9 . After lighting, observe the burner flame . Make sure all burner ports are lit and flame height
matches illustration (Figure 6) .
Note
: Each burner lights independently - repeat steps 5-9 for the other burners .
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CAUTION: If burner flame goes out during operation, immediately turn
the control knobs to the “ OFF” position,
LP gas tank valve “CLOSED” and open lid to let the gas clear for 5
minutes before re-lighting.
Turning Off
1 . Turn LP gas tank valve to “CLOSED .”
2 . Turn all control knobs clockwise to the “ OFF” position .
Note: A “poof” sound is normal as the last of the LP gas is burned .
3 . Disconnect LP gas tank per “Disconnecting LP Gas Tank” section .
Controlling Flare-ups
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CAUTION: Putting out grease fires by only closing the lid is not
possible.
1. If a grease fire develops, turn control knobs to the “ OFF” position
and LP gas tank valve “CLOSED.” Do NOT use water on a grease
fire. This can cause the grease to splatter and could result in
serious burns, bodily harm or other damage.
2. Do NOT leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur.
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WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling .
Excessive flare-ups can over-cook your food and be dangerous.
Important:
Excessive flare-ups result from the build-up of grease in the bottom of your grill .
If a grease fire occurs
, close the lid
AND
turn the control knob(s) to “ OFF” until the grease
burns out . Be careful when opening the lid as sudden flare-ups may occur .
If excessive flare-ups occur,
do NOT
pour water onto the flames .
Minimize Flare-ups:
1 . Trim excess fat from meats prior to cooking .
2 . Cook high fat content meats on (LOW) setting or indirectly .
3 . Ensure that your grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into grease receptacle .
Operating Side Burner
NOTE:
Side burner can be used while main burners are operating .
Never use side burner as a grill .
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CAUTION: Maximum weight for side burner and side shelf is 33 lbs.
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CAUTION: Using pots larger than 6 quarts in capacity could exceed
weight limit of the side burner shelf, resulting in failure of grill cart
components.
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CAUTION: Do NOT lean on the side burner shelf.
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CAUTION: Attempting to light the burner with the lid closed may cause
an explosion.
Lighting
1 . Open lid .
2 . Check for obstructions of airflow to the burners . Spiders, insects and webs can clog the
burner/venturi tube A clogged burner tube can lead to a fire .
3 . Control knob must be in the “ OFF” position
(Figure 3) .
4 . Connect LP gas tank per “Installing LP Gas Tank” section .
5 . Turn LP gas tank valve to “OPEN .”
6 . Push and turn control knob to (HIGH) . The burner should light . If not, repeat up to three
times .
7 . If ignition does not occur in 5 seconds, turn burner control knob “ OFF,” wait 5 minutes
and repeat lighting procedure .
8 . If igniter does not light burner, use a lit match secured with the lighting rod (included with
grill) to light burners . Position the lit match near side of the burner (Figure 7) .
Important:
Always use the lighting rod (included) when lighting burner with a match .
9 . After lighting, observe the burner flame . Make sure all burner ports are lit and flame height
matches illustration (Figure 6) .
Figure 7
Lighting
Hook
Match
Figure 8
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned .
1-2 in. /
25.4 - 50.8 mm
Normal:
Soft blue flames with yellow
tips between 1 in . - 2 in . height .
Needs cleaning:
Noisy with hard
blue flames .
Has to be replaced:
Wavy with
yellow flames .
