Outdoor LP Gas/Charcoal Barbecue Grill
Model No. BY14-101-001-05
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Operating Instructions (continued)
8. If igniter does not light burner, use a lit match
secured with the lighting rod (included with grill)
to light burners. Position the lit match near side of
the burner (Figure 7).
Important:
Always use the lighting rod (included)
when lighting burner with a match.
9. After lighting, observe the burner flame. Make
sure all burner ports are lit and flame height
matches illustration (Figure 6).
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CAUTION: If burner flame goes out
during operation, immediately turn the
control knob to the “ OFF” position
and LP gas tank valve “CLOSED”
and open lid to let the gas clear for 5
minutes before re-lighting.
Turning Off
1. Turn LP gas tank valve to “CLOSED.”
2. Turn control knob clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
Cooking
1. Open lid and ignite the side burner per “Lighting” instructions.
2. Adjust control knob to desired flame height.
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
5. Turn grill off per “Turning Off” instructions.
Operating Charcoal Grill
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CAUTION: Never use charcoal that has been pre-treated with lighter
fluid. Use only a high grade plain charcoal, charcoal/wood mixture,
lump charcoal or cooking wood.
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time, by operating the
grill for at least 15 minutes with the lid closed. This will “heat clean” the internal parts and
dissipate odors.
Lighting Instructions
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CAUTION: Keep outdoor cooking appliance area clear and free from
combustible materials, gasoline and other flammable vapors and
liquids.
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CAUTION: Check to make sure the air vents are free of debris and ash
before using the grill.
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CAUTION: Attempting to light the grill with the lid closed may cause an
explosion.
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CAUTION: When using a liquid starter, always check bottom bowl
before lighting. Fluid can collect in the bottom bowl and could ignite,
resulting in a fire.
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CAUTION: Never add lighting fluid to hot
or warm coals as flashback may occur,
causing serious injury or damage to
property.
1. Open lid and vents.
2. Make sure bottom bowl is empty.
3. Remove cooking grid.
4. Arrange charcoal briquettes or other fuel on the
charcoal grid to the “Fill Line” (Figure 8).
5. Light per instructions on fuel package.
6. Allow fuel time to ash into glowing coals before
cooking.
Turning Off
1. Allow charcoal to completely extinguish itself.
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WARNING: Do NOT use water to extinguish. This can be dangerous
and cause damage.
2. Dispose of the ashes in a proper location.
Figure 7
Lighting
Rod
Match
Figure 8
Controlling Flare-ups:
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CAUTION: Do NOT use water on a grease fire. This can cause the
grease to splatter and could result in serious burns, bodily harm or
other damage.
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CAUTION: Do NOT leave grill unattended while preheating or burning
off food residue. If grill has not been cleaned, a grease fire can occur
that may damage the product.
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WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use a type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and adds to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and cause a dangerous situation for you
and your grill.
Important:
Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid until the grease burns out. Use caution when opening the lid
as sudden flare-ups may occur.
If excessive flare-ups occur, do
NOT
pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface.
Cleaning and Care
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CAUTION:
1. All cleaning and maintenance should be done when grill is cool
and with the fuel supply disconnected.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme
heat will damage the finish.
3. Do NOT enlarge valve orifices or burner ports when cleaning the
valves or burners.
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CAUTION: Unplug rotisserie motor from the outlet when not in use and
before cleaning. Allow to cool before putting on or taking off parts.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Before Each Use:
1. Keep the grill area clean and free from any
combustible materials, gasoline, and other
flammable vapors and liquids.
2. Do NOT obstruct the flow of the combustion of LP
gas and the ventilation of air.
3. Keep the ventilation opening(s) of the LP gas tank
area free and clear from debris.
4. Visually check the burner flames to make sure
your grill is working properly (Figure 9).
5. See sections below for proper cleaning
instructions.
6. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner tube can lead to
a fire.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing
detergent or baking soda mixed with water.
2. For stubborn surfaces, use a citrus-based
degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning Main Burners
1. Turn LP gas tank valve to “CLOSED.”
2. Turn all control knobs clockwise to the “ OFF”
position.
Note: A “poof” sound is normal as the last of the
gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP
Gas Tank” section.
Figure 9
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned.
1-2 in. /
25.4 - 50.8 mm
Normal:
Soft blue flames with yellow
tips between 1 in. - 2 in. height.
Needs cleaning:
Noisy with hard
blue flames.
Has to be replaced:
Wavy with
yellow flames.
