3
FRYER LOCATION:
WARNING:
Install Fryer OUTDOORS on a level surface, and keep away from any overhead construction.
9.
This appliance is for OUTDOOR use only. DO NOT use in a building, garage, tent, or any other enclosed area. DO NOT use
in or on a recreational vehicle or boat. NEVER use this appliance as a heater.
10.
DO NOT locate this appliance under ANY overhead construction. Keep a minimum clearance of 10 ft. (3.05m) from the
sides, front, and back of the appliance to ANY construction. Keep the area clear of any combustible material. Do not use
on or under any apartment or condo balcony or deck.
11.
When cooking, the fryer/boiler must be on a level, stable, noncombustible surface such as brick, concrete, or dirt. Not
suitable are surfaces such as wood, asphalt, or plastic which may burn, blister, or melt.
BEFORE START UP:
WARNING:
Check all fittings for leaks before use. Ensure you have a reliable thermometer and fire extinguisher readily
available. Keep the gas hose away from any heated surfaces.
12.
Check all cooker fittings for leaks before each use. Keep the fuel supply hose away from any heated surfaces. Only the LP
hose/regulator assembly specified by Backyard Pro should be used with this appliance.
13.
When cooking with oil or grease, a reliable thermometer MUST be used. Follow instructions in this manual for proper
installation and use of thermometer.
14.
When cooking with oil/grease, have a Type BC or ABC fire extinguisher readily available. In the event of an oil/grease fire,
do not attempt to extinguish with water. Immediately call the Fire Department. A Type BC or ABC fire extinguisher may, in
some circumstances, contain the fire.
WHEN FRYING:
WARNING:
DO NOT overfill fryer with oil/food, introduce water, or drop food/accessories in the fryer.
15.
DO NOT overfill the cooking pot with oil, grease, or water. Follow instructions in this manual for establishing proper oil,
grease, or water levels.
16.
Introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and
water splatter. When frying with oil/grease, all food products MUST be completely thawed and towel dried before being
immersed in the frying oil.
17.
Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the cooking liquid in order
to prevent splashing or overflow. When removing food from the appliance, care must be taken to avoid burns from hot
cooking liquids.
18.
DO NOT place an empty cooking vessel in the appliance while in operation. Use caution when placing anything in the
cooking vessel while the appliance is in operation. Never use a cooking vessel larger than the capacity and diameter
specified in this manual.
Warning