10
SAVORY TOMATO JUICE
12 lbs.
Tomatoes, quartered
1
Small bunch of carrots, diced
4
Onions, sliced
1
Bunch celery, 1 inch pieces
3
Green peppers, sliced
1 tsp.
Salt
1 tbsp.
Sugar
Do not peel tomatoes. Layer vegetables in the food basket. Steam for 60 minutes.
Stir contents of the food basket for thicker juice.
CAUTION
: Any vegetable juices to be stored should be processed in a pressure
cooker at 10 lbs. pressure, 30 minutes for quarts and 20 minutes for pints. Plain
tomato juice should have lemon or vinegar added and should be processed in a
steam canner for 15 minutes. This will eliminate the risk of botulism.
Содержание Steam Juicer
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