7
RECIPES
Sour Cream Donuts
Ingredients:
•
1⅓ cups all-purpose flour
•
⅓ cup sugar
•
1 tablespoon baking powder
•
½ teaspoon salt
•
½ cup milk
•
¼ cup vegetable oil
•
¼ cup sour cream
•
1 egg
•
1 teaspoon vanilla
Directions:
1. Combine dry ingredients in a mixing bowl.
2. In separate bowl whisk together remaining ingredients, except glaze or topping.
Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend
until smooth.
3. Fill each cooking reservoir with about 2 tablespoons of batter and rotate the donut
maker 180°.
4. Bake about 2 to 4 minutes or until a toothpick inserted into donut comes out clean.
5. Glaze or coat with powdered sugar or cinnamon-sugar, as desired.
Makes about 2 dozen donuts
Chocolate Donuts
Ingredients:
•
1¼ cups all-purpose flour
•
½ cup cocoa
•
½ cup sugar
•
1 tablespoon baking powder
•
1 egg
•
¾ cup buttermilk
•
¼ cup vegetable oil
•
1 teaspoon vanilla
Directions:
1. Stir dry ingredients together in mixing bowl. Add egg, buttermilk, vegetable oil and
vanilla. Using a mixer on medium speed, blend until smooth.
2. Fill each cooking reservoir with about 2 tablespoons of batter and rotate the donut
maker 180°.
3. Bake about 2 to 4 minutes or until a toothpick inserted into donut comes out clean.
4. Glaze or coat with powdered sugar, as desired.
Makes approximately 28 donuts
Tip: If you don’t have buttermilk on hand, pour 2¼ teaspoons lemon juice or vinegar into a
glass measuring cup. Add milk to equal ¾ cup. Allow to stand 5 to 10 minutes, then use in
place of buttermilk in this recipe.
