12
•
Clean the exterior surfaces of the stock pot with a clean, damp cloth soaked with mild detergent to
remove any food stuffs, oils, dust and any other materials.
•
Ensure the primary water drain (located in gutter) is cleared of any food stuffs during operation of
the appliance and on completion of use of the appliance.
•
The spillage trays located under the main body of the appliance should be removed (by pulling out)
and any carbonized foodstuffs and oils should be removed using a clean, damp cloth soaked in a
mild detergent.
Yearly Checks & Service
•
The appliance should be inspected and adjusted periodically by a qualified service person as
part of any kitchen maintenance program.
•
B&S recommends that this appliance is inspected at least annually by an authorized service
technician as follows:
o
Inspect the table inside-out for excessive build-up of any fats, oils and foodstuffs.
o
Inspect that the burners and other components (i.e. pilots, thermocouples, etc.) are in good
condition and functioning properly.
o
Inspect all gas connections for leaks and ensure all connections are tightened properly.
o
Ensure burner manifold pressure is in accordance with that specified on the data plate of the
appliance.
o
Inspect all gas connections for leaks and ensure all connections are tightened properly.
In case of difficulties, contact B&S Commercial Kitchens Pty Ltd or their authorized service agent.
Servicing Instructions
WARNING!
•
Servicing shall be carried out by authorized personnel
only
. Failure to do so will void
the B&S warranty and may result in damage to equipment or injury to personnel.
•
Before commencing any disassembly/ assembly of gas controls, please ensure the
gas supply is turned off (isolated).
FAILURE TO DO SO WILL VOID B&S WARRANTY AND MAY RESULT IN DAMAGE TO EQUIPMENT
OR INJURY TO PERSONNEL.
Abnormal Operation
Any of the following are considered to be abnormal operation and may require servicing;
•
Incomplete ignition of burner/burner failing to keep alight.
o
Check burner is not blocked.
•
Yellow tipping of the burner flame.
o
Check aeration of burner.
•
Gas valves which are difficult to turn.
•
Burner failing to keep alight.
Gaining Access to Gas and/or Water System
To gain access to gas system/components;
1.
Undo nut (by turning anti-clockwise) located on the front of the flame failure valve (blue button).
2.
Remove knob off pilot valve by gently pulling forward.
3.
Remove nut located centrally on the main gas valve (red handle).
4.
Remove knee valve wand by unscrewing from main body of knee valve (where fitted).
5.
Where deck cooling is fitted remove water spindle control by;
a. Unscrewing cold button on spindle.
b. Gently remove dome handle by gently pulling forward.
c. Unscrew flange by turning anti-clockwise.
d. Unscrew water spindle by turning anti-clockwise (ensure spindle washer is removed).
6.
Remove screws located on bottom corners of front panel. Ensure any screws located on the inside
of the gutter panel are also removed.
